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$1 Happiness: Why Everyone in Korea Falls for This "Fish" in Winter

 As the temperature drops in Korea, a very specific, sweet aroma starts to fill the streets. If you follow your nose, you’ll likely find a small street stall surrounded by people waiting in the cold. They are waiting for   Bungeoppang    Korea’s most beloved winter street snack. First things first: No, there is no actual fish in it! " Bungeo " means Crucian Carp , and " Ppang " means bread . It’s a fish-shaped waffle-like bread traditionally filled with sweet red bean paste.  For me, Bungeoppang is a "Healing Food" that tastes like my childhood.  I still remember walking home from my after-school academies on cold winter nights. I was always so hungry, but as a student, I didn't have much money.  Back then,  Bungeoppang  was unbelievably cheap—I think you could get almost 10 fish for just $1! I used to buy them one by one with my pocket money to warm my cold hands and stomach on the way home.  Now, the prices have risen, but the warmt...
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Calling All Spice Lovers! Why Tteokbokki is the Ultimate Meat-Free Comfort Food



 Tteokbokki is easily one of my all-time favorite meals. And guess what? It’s a dream come true for many vegetarian travelers because it’s naturally meat-free! 


Made with chewy rice cakes, fish cakes (Oden), and plenty of fresh vegetables, it’s a spicy explosion of flavor. But in Korea, we take it to the next level. We love adding "Ramen-sari" (instant noodles) to make it a hearty meal, and of course, extra cheese is a must! Whether it’s a simple slice of cheddar or a mountain of mozzarella, it balances the heat perfectly.




But here’s the funniest part about Korean food culture: No matter what we eat, we always finish with Fried Rice. We call it the "Korean Dessert." After finishing the noodles and rice cakes, we toss in some rice, seaweed, kimchi, and more cheese to fry it all up. It’s heaven in a pan—you absolutely have to try it!


[Pro Tips for Your Tteokbokki Adventure:]

• [The Combo:] Locals usually eat it as a "Combo" with Kimbap and Tempura. (Note: Avoid <Sundae> if you don't eat meat, as it's made with pork blood).

• [Pairing with Alcohol:] Believe it or not, it’s a fantastic "Anju" (drinking food). While I’m not a Soju fan, it pairs beautifully with Beer, Makgeolli, or even a crisp White Wine.



Give it a try! I promise you won’t regret this spicy journey. 


What’s your favorite spicy food? Let me know in the comments below!

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