During my recent business trip to Yangsan, I stumbled upon this incredible local spot. Can you believe this whole spread costs only 10,000 KRW (approx. $7) per person?
In Korea, we call this "Baekban"—a traditional meal that includes rice, soup, and an array of side dishes. You might notice the spicy pork (Jeyuk-bokkeum) in the center. Since my three colleagues are total meat-lovers, we ordered it as an extra dish for them ($7).
As a Pescetarian, I often find myself in "meat-heavy" restaurants to accommodate my friends or colleagues. Usually, there isn't much for me to eat, but this place was different! Even without the pork, I had a feast of my own: braised mackerel, savory soybean paste stew (Doenjang-jjigae), creamy ground soybean stew (Biji-jjigae), and ten different vegetable-based side dishes.
This is the true beauty of Korean "Banchan" culture. When you order a meal, a variety of side dishes are served for free. Whether you're a meat-lover or a Pescetarian like me, no one leaves the table hungry. Plus, don't forget—water is always free of charge here, too!
What is the most generous meal you've ever had for under $10? I’d love to hear your stories in the comments below!

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