During my recent business trip to Yangsan, I stumbled upon this incredible local spot. Can you believe this whole spread costs only 10,000 KRW (approx. $7) per person?
In Korea, we call this "Baekban" a traditional meal that includes rice, soup, and an array of side dishes. You might notice the spicy pork (Jeyuk-bokkeum) in the center. Since my three colleagues are total meat-lovers, we ordered it as an extra dish for them ($7).
As a Pescetarian, I often find myself in "meat-heavy" restaurants to accommodate my friends or colleagues. Usually, there isn't much for me to eat, but this place was different! Even without the pork, I had a feast of my own: braised mackerel, savory soybean paste stew (Doenjang-jjigae), creamy ground soybean stew (Biji-jjigae), and ten different vegetable-based side dishes.
This is the true beauty of Korean "Banchan" culture. When you order a meal, a variety of side dishes are served for free. Whether you're a meat-lover or a Pescetarian like me, no one leaves the table hungry. Plus, don't forget, water is always free of charge here, too!
What is the most generous meal you've ever had for under $10? I’d love to hear your stories in the comments below!
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